It's the ultimate recipe to try with tomato prices skyrocketing.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
We invited readers to send in their mother's tastiest preparations. Here are two of the responses we received.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Street foods of Delhi
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